🌶️✨ Condiments & garnishings are the secret to boosting flavor and presentation in every dish! These are my must-have Asian-style condiments — from crispy fried garlic to sambal belacan. Simple touches that make a big difference in homecooking. 😍 Watch the full video to see all 16 condiments I use in my kitchen! 👩‍🍳💛 🎥 Full Playlist 👉 https://www.youtube.com/playlist?list=PLh6VcQgyyG-Dd6Ubm1ct9z1g-5cWsnyAT 🌟 Send a Star to support my homecooking journey — every star keeps me inspired to
🌶️✨ Condiments & garnishings are the secret to boosting flavor and p…
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7.2K views · 113 reactions | A pretty & delicious Chinese-style Mixed Vegetables dish full of crunchy and naturally sweet vegetables. It has broccoli, cauliflower, green peas, carrots, and even shiitake mushrooms for that earthiness! This is THE one dish I could make every day and not get tired  Do you like this style of video? Tell me in the comments  #vegetables #chinesecuisine #easydinner | Home Cooking with Somjit | Facebook
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7.4K views · 166 reactions | Carrot Milk is a smooth, healthy drink that is simple and very fast to make. With just 4 ingredients, a lovely juice is ready! Enjoy. Ingredients ↓ 2 Servings Carrot Juice Recipe Ingredients: 3 carrots, peeled evaporated milk 2 tbsp simple syrup, or to taste salt, to taste | Home Cooking with Somjit | Facebook
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13K views · 194 reactions | Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit | Facebook
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7K views · 61 reactions | Crab sticks are an easy ingredient to prepare and cook. I've added them as a topping to my omelette to enhance its taste. The texture surprising blends well with the omelette. Ingredients ↓ Crab Stick Omelette Recipe Ingredients: 4 medium-size eggs 5 pieces of crab stick 1/4 tsp of pepper 1/4 tsp of salt 1 tbsp of onion oil, optional spring onions and chilli for garnishing | Home Cooking with Somjit | Facebook
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