Discover Tender Pernil for Thanksgiving Dinner

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Best Ever .. Smothered Pork Neck Bones with Gravy & Rice

Easy Pork Neck Bones Recipe with Zimbabwean Flair

Recipe for Neckbones: 2.5 pounds pork neckbones 1 medium onion, sliced 1 large bell pepper, sliced 1 bulb of garlic, minced 2 tsp Chef Bae Seasoning Salt 2 tsp Chef Bae Smoked Paprika 1 tsp Creole Seasoning 1 tsp Granulated garlic 1 tsp Onion powder 2 tbsp browning sauce 1 Lipton onion soup packet 5 cups of water Bake on 350 degrees for about 2 hours or until fork tender. Green Beans: 1 1/2 pounds of fresh green beans 4 cups of chicken broth 4 oz of smoked jowl, (or any smoked meat) 1 Yellow oni

Suyuk y Oysters en el Día de Kimjang

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Roast pork belly Ingredients - Pork belly (you want a piece from the centre of the belly preferably) - Salt, lots of salt… - Any seasoning or rub your little heart desires for the flesh Method 1. The day before, take the pork from the packet and dry it really well with a paper towel. 2. Score diamond patterns into the skin but make sure you don't cut past the fat, you just want to cut through the skin. 3. Place your pork belly onto a wire rack and season it heavily on the skin side. 4. Place in