Homemade Vegetable Stock: simple, healthy, and full of flavor 🌱 Skip the store-bought version and make your own 😍 INGREDIENTS 250 g yellow onion 180 g carrots 130 g celery stalks 150 g zucchini 80 g leek 80 g tomato 80 g potatoes 20 g garlic 15 g parsley 15 g baby spinach 300 g fine salt Extra virgin olive oil, as needed PREPARATION 1. Prepare a mix of fresh vegetables and chop them finely or blend them quickly in a food processor. 2. Cook the vegetables in a pan with a drizzle of olive oil fo