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Buca Lapi is the oldest restaurant in Florence. It was founded in 1880 in the Palazzo Antinori cellars and still shows evidence of more than a century of history, thanks to a very careful restoration. Meals recall the genuine tastes of the old tuscan cuisine such as toast, hand-made pasta, ribollita, wild boar with polenta, a pan of tripe and the famous bistecca alla fiorentina well-cooked over charcoal, sprinked with extra virgin olive oil and finished with salt. 📍 Buca Lapi Via del Trebbio, 1