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  1. Dough - Wikipedia

    Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or …

  2. DOUGH Definition & Meaning - Merriam-Webster

    The meaning of DOUGH is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll. How to use dough in a sentence.

  3. Dough | Definition, Ingredients, & Uses | Britannica

    Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products. Doughs are thick and …

  4. DOUGH | English meaning - Cambridge Dictionary

    dough noun [U] (FLOUR) Add to word list flour mixed with water and other food substances so that it is ready for baking esp. into bread or pastry

  5. DOUGH definition and meaning | Collins English Dictionary

    Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. It can be cooked to make bread, pastry, and biscuits. Roll out the dough into one large circle. Work the flour and …

  6. dough noun - Definition, pictures, pronunciation and usage ...

    Definition of dough noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  7. All-Purpose Flaky Pastry Dough Recipe | King Arthur Baking

    In her cookbook What's For Dessert, Claire Saffitz swears to have uncovered the method for the easiest and most foolproof ultra-flaky pie pastry. She brings the dough together with a bench …