The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive today. …

Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite …

Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural significance, …

2 days ago · California wildlife officials have extended a ban on abalone harvesting in Northern California until 2036 for environmental reasons. It’s a contentious issue, and divers are torn.

Nov 28, 2025 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes …

Sep 8, 2025 · While wild abalone is off the menu, there may be a path forward thanks to sustainable abalone farming. It can be cultivated in tanks or cages in the ocean that mimic natural conditions.

Nov 26, 2025 · Abalone holds substantial commercial value as a highly sought-after, luxury seafood item. Its meat is prized for its firm texture and rich, distinct flavor, earning it nicknames such as the …

Abalone produce pearls by secreting a shell over parasites or irritating particles of gravel that lodge in their flesh. Some abalone farmers, hoping to harvest pearls at a later date, are now seeding abalone.

1 day ago · The California Fish and Game Commission has extended the ban on abalone harvesting in Northern California until 2036 due to declining red abalone populations and environmental challenges.

Jan 23, 2014 · When cooked, abalone is milky-moist, tender and mild — somewhat like lobster, though sweeter to the sophisticated palate. Taste-wise, abalone is also a distant cousin to calamari.