Surimi (Japanese: 擂り身 / すり身; ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient.

5 days ago · Surimi, often seen in sushi or hot pot dishes, is more than just a filler ingredient. It is a symbol of Japanese culinary innovation and sustainability, allowing inexpensive fish to be …

Dec 20, 2024 · Learn about surimi, its health benefits, recipes, and uses. Explore how this seafood substitute is made and why it's loved worldwide!

Nov 25, 2023 · Explore surimi, the Japanese fish processing technique transforming ordinary fish into versatile seafood like imitation crab. Learn about the process!

Surimi (meaning “ground meat” in Japanese) is a processed seafood product made from fish. Also called seafood highlighter or seafood extender, surimi is often used as a crab meat substitute …

Aug 19, 2025 · Surimi, that versatile seafood delight, is here to save your weeknights! From creamy pasta to crispy bites, we’ve rounded up 18 delicious surimi recipes that are a breeze to …

Dec 8, 2021 · Surimi is actually a very old food, and it’s highly popular in East Asia. It’s always been a type of fish paste, or rather a meat paste. Surimi stands for ‘ground meat’ in Japanese, …

What is surimi seafood made from? Surimi seafood is made from surimi paste that consists of de-boned, finely minced, white-fleshed fish, often Alaska pollock. The paste is commonly …

Surimi products are naturally low in calories, fat, and cholesterol, while also providing complete protein. For added convenience, these products are fully cooked and can be eaten directly …

Surimi is a versatile food ingredient made from pulverized fish, typically pollock or other whitefish, which is then reconstituted into various shapes and forms to mimic the texture and …