Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence of humans making cereal flour over 14,000 years ago.

Flour为英语单词，名词指由小麦等谷物研磨而成的粉状物，亦可用作法语人名；动词表示撒面粉或磨粉。 其英式发音为 [ˈflaʊə (r)]，美式发音为 [ˈflaʊər]，复数及动词形态包括flours、flouring等。

The process of milling wheat to give white flour results in partial elimination of certain vitamins which are left largely in the 'offals'.

Dec 16, 2025 · Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. In modern usage, the word flour alone usually …

Sep 24, 2024 · Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all.

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Flour is flour ... except it’s not so simple. As the cornerstone of baking, flour is one of the most crucial things to understand, including how to use it, how to measure it, and how to always choose the right …

在单词列表中： Baking ingredients, Baking, Grain, 更多…… 同义词： powder, all-purpose flour, plain flour, self-raising flour, bread flour, 更多…… 习惯性搭配： [self-rising, tempura, plain, wheat, all …

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Flour is a finely ground powdery foodstuff obtained by grinding cereal grains or other edible, starchy portions of plants and used chiefly in baking. Flour is most commonly made from wheat and when …