Mar 27, 2014 · File powder isn't sold locally. I know it is made from Sassafras leaves, but I don't recall ever seeing those locally either. What are my options for a something that is more common that I …

Jan 2, 2016 · I used a new type of file powder in gumbo that I have made many times. It came out too thick and slimey. I can thin it down with some chicken stock. How can I fix the slimey texture. It is very

Aug 2, 2021 · Do certain spices really go bad? or will people without refined palates usually not tell the difference, specifically chili powder?

Strictly speaking most gumbo recipes I am familiar with rely on the use of a roux as the primary thickening agent. Sure the okra contributes somewhat but in my experience using a darkened roux is …

Chicken powder is not something you can make at home; and even if you could, it would still be a processed food. If you have homemade chicken stock (also a processed food) and the recipe calls …

Jan 25, 2021 · I'm following some recipes making chocolate, candies and cookies that use milk powder to enhance the flavor. I tried several milk powder brands, different types skim vs full cream, but I …

Aug 23, 2015 · Xanthan gum is easier to use is first dispersed in another powder. In a small bowl place some sugar and the Xanthan and swish it around until well intermixed. Then remember to mix the …

Sep 6, 2010 · A general reconstitution of milk with dried powder is 1/4 dry milk and 1 cup water to reconstitute milk. So 2 tablespoons is 1/8 cup to 1/2 cup of water. If you want to replace 2 …

Dec 13, 2018 · I see Espresso Powder frequently in chocolate-based baking recipes. I've done some searching here (and elsewhere online) for potential substitutes, but have only been able to find other …

Almost 90% of the carob is pulp, and the rest is the seeds. From the seeds, you get Locust Bean Gum, or Carob Gum. The pulp can be used either as: Carob Powder/Carob Flour, which has sweet and …