The meaning of CHAY is the root of an East Indian herb (Oldenlandia umbellata) that yields a red dye.

Located in Barcroft Plaza, Chay Restaurant offers a fully vegetarian menu that captures the vibrant and authentic flavors of Vietnam. No Reservations. Kindly note that we may …

Aug 5, 2025 · Chay, pronounced "chai," refers to vegetarian or vegan food in Vietnamese culture, often associated with Buddhist dietary practices. The philosophy behind Chay is grounded in …

Chay is the root of a low-growing plant native to India. Chay root dye was once used to give a red color to fabrics such as calico, wool, and silk.

Some common chay ingredients are tofu, mushrooms, herbs, and vegetables such as banana flowers. Specific aromas of soy sauce, lemongrass, and chili continue to define each dish in …

chay in British English (tʃeɪ , tʃaɪ ), chaya (ˈtʃaɪə ) or shaya (ˈʃaɪə ) noun a plant of the madder family native to India

Additionally, "Chay" can be a name of Vietnamese origin, meaning "poetic" or "poem." Overall, the name "Chay" is often associated with vitality, liveliness, and creativity.

Bộ sưu tập cách làm các món chay kho thơm ngon hấp dẫn, nhiều cách chế biến đa dạng dễ làm từ các đầu bếp tại gia như bạn!

What is the etymology of the noun chay? chay is a borrowing from Tamil. Etymons: Tamil saya.

CHAY definition: chaise; shay. See examples of chay used in a sentence.