The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

HADDOCK distinguishes itself from ab-initio docking methods in the fact that it encodes information from identified or predicted protein interfaces in ambiguous interaction restraints …

Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller …

Mar 25, 2025 · Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body.

Jun 16, 2024 · Haddock's health benefits include its composition of minerals, B vitamins, omega-3 fatty acids, and low levels of mercury. You can prepare haddock in numerous ways and use it …

Sep 28, 2025 · Discover haddock: a sweet, firm-fleshed fish, its deep-sea life, fascinating facts, and culinary uses from fish & chips to smoked dishes.

The haddock is a silvery-grey fish with a dark purplish-grey back and a white belly. Its most distinctive features are a dark lateral line running along its side and a prominent black blotch …

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Aug 21, 2025 · Haddock, a marine fish in the Gadidae family alongside cod, is a commercially important species. It inhabits the cold waters of the North Atlantic Ocean, making it common in …

Haddock are fish native to the North Atlantic Ocean, typically growing between one and three feet long and weighing two to four pounds, though larger individuals can be found.