“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A study led by Maria Carmo-Fonseca at GIMM has helped clarify one of the main limitations of lab-grown heart cells, which are ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

This desert plant rewired photosynthesis to thrive at 120°F. Its hot secret could help our essential crops survive climate ...

We humans are a delicate bunch. We don’t have bark, boney exo-plates, or lush fur to protect us from hostile environments, so ...

Scientists at Italy's public research agency have developed nutrient-rich snacks from cultured plant cells and fruit waste, ...

The Cultured Hub, a biotech facility run by Swiss food industry giants, has aded plant cell culture technology for coffee, ...

WEST LAFAYETTE, Ind. — Purdue University researchers found that a subset of epidermal cells in plant leaves serves as early responders to chemical cues from bacterial pathogens and communicate this ...

Abstract: Smart sensors used for intensive crop monitoring require minimal maintenance and should prioritize ecological sustainability. Consequently, battery-free energy harvesting represents a key ...

The New York Stem Cell Foundation, a $23-million-a-year biomedical nonprofit, was acquired by the Jackson Laboratory as part of a move to expand automation in life sciences research. The acquisition, ...