Poutine-lovers: Roll up your sleeves and get ready to dig in. Pulled pork, shepherd's pie and bacon jalapeño are the latest protein-packed editions to a Big E favorite. Don't Edit What is poutine? The ...

The Big E 2018 is fast approaching, and that means it's time to get an early look at the crazy new foods that will be making their debut at the fair this year. With less than a month until the gates ...

CHICAGO -- It's a Southern take on the classic Canadian street food, poutine! Pearl's Southern Comfort in Chicago exchanges fries for pork rinds, slathers them in boudin sausage gravy and finishes it ...

To cook the roast, place in a slow cooker over high heat and cook 1 hour per pound of meat. Remove from the netting and paper and shred. Keep warm, adding water or beef broth to keep moist. To make ...

"Look away vegans, here's the pork / 'Cause our pork's so nice, we had to say it twice / Pork, pork, pork, pork" Here at Exclaim!, we've already picked our songs of the summer — but maybe we jumped ...