Poutine is an iconic Canadian dish that features cheese curds atop hot fries and gravy. The heat of the fries melts the ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

In the mood for something cheesy? You’re in luck. Crafty Cow is bringing back a crowd favorite: Cheese Curd Week. Cheese Curd Week will take place Feb. 14 through Feb. 19 with every day showcasing a ...

There is magic happening in my kitchen, though not everyone appreciates the subtleties of souring, curdling and fermenting milk as a hobby. That's their loss. Instead of appreciating the two young ...