Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

If you like fondant potatoes, then you're going to love this recipe! In this video, Chef John shows you how to make country ...

It’s an old tale: A boyfriend visits his girlfriend’s parents’ house for the first time and nerves ensue. But in Michael ...

Let me show you a super simple recipe for amazing Korean Style BBQ Tacos! It's an easy way to level up your cookout and look ...

Whether you are a successful gardener, an overly ambitious farmers market shopper, or simply someone who loves a little tangy zing on their tacos, burgers, barbecue, grain bowls, sandwiches, and ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Before you grab a single pot or pan, head to your computer or cookbook collection. “If you want to make your own recipe, you have to see what’s out there first,” says senior food editor Chris Morocco.

When I inherited my late grandmother’s recipes, I wanted to keep them safe and eventually hand them down to my own family. I already had my own jumbled collection, including instructions dictated by ...