Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. There’s a ...
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Why Southerners Will Always Love A Cold Plate
Cold suppers have been a staple in Southern kitchens and hearts for decades. Summer weather in the South is divided into two categories: sweltering and barely bearable. On unbelievably hot and humid ...
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