Buttered noodles are one of those simple comforts I never get tired of, but this version is the delicious upgrade I keep ...

Buttered noodles is the perfectly simple and always comforting dish of our childhood that we never grew out of. For those nights when you need something fast and have no time or energy to cook, keep ...

Hot Buttered Rum is something that your body understands before your brain does.

Every time I imagine buttered toast, it’s perfect. The bread is golden, never charred. It’s toasted enough to crunch when I bite into it, crispy-gone-soggy as the butter sinks in, but not so toasted ...

All images courtesy of Two Kids and a Coupon Why is coming up with a side dish recipe sometimes the hardest part of the meal?

The New York Times Cooking section provides a vast resource of recipes for chefs at virtually any skill level; now, it has become an unlikely meme. The site has an entry for Parsleyed Noodles—a fairly ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Fat. Sugar. Booze. These are three things ...

Make-ahead batter melts into hot water and aged rum for a smooth, balanced take on the classic that's ready in minutes and perfect for one mug or a crowd. Aged rum, hot buttered rum batter, and a ...

From coconut forward, and bold and spicy, to complex, aged and elegant bottlings, these are the rums bar pros reach for. Vicki Denig is a wine and travel journalist who divides her time between New ...