Chef Hiro Sone tops a tangle of spaghetti and tender, young rapini with a sunny-side-up egg, showered with bottarga (dried tuna roe). Soon after he puts the eggs in the hot pan, just when the edges ...

Beloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish ...

Like cilantro or sea urchin, bottarga is a taste you either love or hate. I was hooked the first time I tasted spaghetti alla bottarga on the island of Sardinia in the Mediterranean. The al dente ...

For centuries, fishermen here have netted mullet, an oily fish that retails for about $1 to $3 a pound and takes well to deep-frying or smoking. But in Italy, where some of Cortez's harvest is shipped ...

This quick and delicious Bottarga Pate recipe is a sensational starter that’s made with butter and lemon and is so tasty no one will guess it takes just 15 minutes to make. Served with bread or salad, ...

Florida native Seth Cripe is almost single-handedly responsible for America’s new-found appreciation of bottarga, the salt-cured, sun-dried mullet roe he produces from his Cortez Conservas with his ...

A couple of eggs can save the day. When you’re at a loss over what to make, just crack, beat, scramble and you’ve got a meal pronto. But hold on a minute. In fact, hold on a few minutes. If you slow ...

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