The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, governments and industry leaders across different continents are embracing a ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

New York (CNN) — Tyson, a major US producer of beef, pork and chicken, is betting on protein that comes from insects. The meat processor said on Tuesday that it has invested in Protix, a ...

High in protein, vitamins and minerals, low in calories and emissions — what more would one ever want or need from a food source? The catch: we're talking about insects. With the climate emergency ...

Catherine Norton receives funding from government funding, research council grants and industry. With thanks to Sarah Mae Crosse, Aoife Finlay and Sarah Dooley, undergraduate students at the ...

An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system. Warning: This graphic requires JavaScript ...

Ever eaten bugs? Honors students get a lesson on the legal, social and environmental dimensions of the modern food system during an Honors College Signature Seminar.

Tyson, a major U.S. producer of beef, pork and chicken, is betting on protein that comes from insects. The meat processor said on Tuesday that it has invested in Protix, a Netherlands-based insect ...