Food additives eaten during pregnancy can change gut bacteria and raise later inflammation and weight gain risk, even without ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...

The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved one more natural food additive, gardenia (genipin) blue, in addition to three previous one: Galdieria ...

U.S. District Judge Irene Berger of the Southern District of West Virginia entered the 30-page order last week. It would halt ...

Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Obama-appointed judge blocks Morrisey's RFK-inspired food dye ban in West Virginia, siding with manufacturers over Make ...

CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect ...

Scientists are increasingly blunt about a habit that once felt harmless: heating leftovers in plastic. As research on ...