One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences.

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

Venison, or meat from elk and deer, is a type of game meat known for its strong earthy taste and smooth texture. Because it’s leaner than some other types of red meat, you may wonder whether it’s also ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

The new venison sandwich is a surprisingly tasty addition to their varied menu of meats What It Is: Arby’s new venison sandwich Who Tried It: Alex Heigl, PEOPLE.com associate editor Arby’s, as you may ...

If you’re ordering beef at a restaurant, you can expect the question: “How would you like that cooked?” Maybe you’re the type who wants a bloody steak. Maybe you prefer a burger that could have been a ...

From school and university canteens to football stadiums and theatres, venison is muscling in on beef as UK chefs hunt for ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food, music, and ...

How New Zealand’s wapiti elk venison supports conservation, hunting and sustainable food supply, with lessons for UK deer ...

This article is part of The State of Science, a series featuring science stories from public radio stations across the United States. This story, by Samantha Horton and Jared Strong, was originally ...