USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

But not all Prime is equally Prime, and the disparity is even starker for Choice, the national standard for beef lovers without deep pockets. In fact, due to quirks in the grading system, shoppers ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

Prime – This grade contains the most marbling, or fat, and is not found in the grocery store. According to the USDA, prime beef is from young, well-fed cattle. Prime cuts are typically sold in fine ...

When it comes to cattle, having an ultrasound done can show more than just pregnancy. Meredith and Robert Martin run Akaushi-Angus cattle on their property in Jackson County, operating a high quality, ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

If Americans love anything as much as mom and apple pie, it’s a proper steak dinner — the kind where legal vices arrive on sizzling plates. Luckily, there’s no shortage of steakhouse chains in the ...

Is it worth paying up for one vs. the other? Here's what an expert says. Simply Recipes / Photo Illustration by Wanda Abraham / Retailers below I've stood in front of the meat section at the grocery ...