How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have vague ideas of what it is, curry is such a broad ...

Asking someone how they like curry is a bit like, "Where are you from?" The answer varies widely and is often based on where a person was born, has lived or lives now. For the longest time, I thought ...

Curries are chock full of bold flavors and aromatic spices. They can use a variety of proteins, from meaty chicken to vegetarian or vegan sources like tofu. The term "curry" comes from the Tamil word ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking. When I first ...

Curry, in its original incarnation, is any kind of sauce or gravy in Indian cooking. Usually, it is heavily seasoned with a mixture of pungent and potent spices such as cumin, fennel or cinnamon. The ...

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In the culinary world, there are flavor combinations that never cease to amaze us: Pineapples on pizza, pickles and peanut butter, maple syrup on bacon — the list goes on and on. For some cultures, ...