When it comes to cooking a turkey for Thanksgiving, roasting a full-sized bird can be a challenge, regardless of your skill level. That’s because there are a lot steps involved, especially if you're ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

There's no question that when it comes to the Thanksgiving food narrative, turkey is the main character. With that role comes natural pressure for the chef preparing the holiday centerpiece. But don't ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

After testing dozens of turkey recipes over 25 years of cooking, I’ve discovered that the traditional “low and slow” method ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

The author noted because the white breast meat needs to be cooked at 150 degrees Fahrenheit, but the dark leg and thigh meat should reach least 165 degrees (ideally 175 degrees), by the time the legs ...

Attention turkey virgins: Get step-by-step cooking and carving directions here. Nov. 4, 2009 — -- Are you a turkey virgin? Never cooked a bird, but you think it's time to learn? You're not alone.

Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. But how does it compare to the original? The number one question the Butterball Turkey ...