Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...
Archan Chan recalls her first experience working in a Chinese restaurant, more than 14 years ago. Employed as an apprentice chef, she was one of just two women in the kitchen – the other’s sole job ...
Blue Giant was a restaurant inspired by American-Chinese food, the standards that have made Chinese restaurants a commonplace of American dining from coast to coast. Now there’s a new Chinese ...
NEW YORK, NY, September 11, 2025 (EZ Newswire) -- The "Flavors from the East: Chinese Cuisine Takes New York" cultural exchange event, hosted by the North America Asian Food Industry Association ...
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