A person's choice of milk can offer a glimpse into their diet and values: Perhaps they favor oat milk for sustainability; full-fat cow's milk for malty creaminess; or organic three-ingredient almond ...

Over the years we have dealt with many personalities in our dairy livestock. Some are very docile and easy to train; others take a lot more patience and work. No matter which personality we are ...

Goat milk may have benefits for digestive, heart, and bone health. It's a source of protein, vitamins, minerals, and highly ...

Goat milk is one of the most commonly consumed types of dairy in the world. In fact, nearly three quarters of the world's population consumes goat milk. This is partially due to the ease of keeping ...

Goat milk that’s raw has not been heated to get rid of bacteria or altered in any way. Proponents of raw goat milk suggest that it’s easier to digest and offers health benefits that processed milks do ...

Milk is a nutritious food that provides us with calcium, proteins, and vitamins. However, not all milk is created equal. Goat, sheep, and cow milk differ in composition, taste, and digestibility. In ...

While goat’s milk is seen as more of a specialty item in the United States, approximately 65 percent of the population of the world drinks goat’s milk. Although Americans tend to gravitate toward ...

Goat milk has been making its way into the spotlight as a nutritious, digestible alternative. But in recent years, goat milk has been making its way into the spotlight as a nutritious, digestible ...