For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Makes 8 small crepes (1/4 cup of batter) or 2 regular sized crepes (1/2 cup batter) 6. Pour ¼ cup of batter, spreading as thin as possible into the skillet. Be careful not to tear it. 7. After about 1 ...

I've been eating thin, lacy pancakes the size of a dinner plate since I was a toddler. Although some would call them French crepes, in our house, they were Hungarian palacsinta. On palacsinta days, ...

In this #shorts video, learn how to make crepes from scratch. Crepes are probably one of my favorites if not my favorite thing to eat for breakfast. In other countries, they are just called thin ...

Okay, so it’s actually hope that springs eternal. But it seems at least once a year some plucky local restaurateur gets it into his or her toque to open an establishment devoted to the purveying of ...

Sometimes the best cure for a rough week (or the dreaded Monday blahs) is an international escape. When you can’t literally hop a plane, the next best thing is to indulge in a foreign treat. My ...