Grill corn, kebabs, burgers, and lamb like a pro with these expert tips and techniques. Food & Wine / Photo by Victor Protasio, / Food Styling by Margaret Dickey / Prop Styling by Lydia Pursell Steven ...

It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, ...

If you can cook chicken with beer, why not with soda? Take Venezuela, where pot roast braised in Coke is a treasured dish, says grilling expert Steven Raichlen, author of the new “Beer-Can Chicken: ...

Rolled, Stuffed and Grilled: Pamplona of Chicken, Matambre (Flank Steak), Mystery Box. Rolled, Stuffed and Grilled: Ever since humankind first put food to fire, the world’s grill cultures have wrapped ...

He works in mysterious ways.

I've always found the practice of food smoking intimidating. Discussions about wood chip types and temperature gauges generally make me want to run and hide, as does the prospect of a hulk of bone-in ...

Raichlen packs coleslaw with the bright, punchy flavors of tangy Dijon mustard, vinegar, and hot sauce to cut through the fattiness of barbecued meats. Raichlen slow-cooks this brisket on the grill to ...