Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them – and what ...

The “puddings” of the older English meat pies weren’t sweet but savoury fillings for either a flaky, puffy crust of the type we know today or the soft, suet encasement of steamed “puddings” now out of ...

Maurice Ravel, known for his gourmet tastes, developed an unexpected enthusiasm for English cooking, particularly steak and kidney pudding. Butter a pudding basin or Pyrex bowl and line the base with ...