Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. A whole roast chicken has become the standard for an elegant ...

Spatchcocking is a way to flatten a whole chicken so it cooks evenly — you cut out its backbone, then lay it flat on indirect grill heat, flipping the whole thing once. I also brined it for 24 hours, ...

What better way to kick off the start of summer than with a time-honored cookout? If you're thinking "chicken," we've got a sure-fire way to cook an entire bird to perfection on the grill. It's called ...

For the Chicken: Remove neck and giblets from chicken cavity and heat oven to 500 degrees. Take kitchen shears and cut down both sides of the backbone, removing it from the chicken. Set aside and use ...

This spatchcocked saffron chicken recipe appears in the "Grilled Favorites" episode of Martha Stewart's Cooking School. To spatchcock a chicken, cut along each side of the backbone with shears. Remove ...

Adobo-Rubbed Spatchcocked Chicken with Za'atar and Roasted Potatoes is one of my favorite recipes I've made from "Familia." It's not only easy to make, but the chicken comes out moist, juicy and full ...

Spatchcocked Chicken with Chickpeas: This chicken dish is done far faster than a whole roasted bird, so time is on your side. Jonny Valiant Jonny Valiant Spatchcocking — a technique that involves ...