Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

Before you start hacking into a dense winter squash, try this trick instead. With a sharp fork or a small paring knife, poke ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

If you’re looking to add squash plants to your garden, check out six delicious types of summer and winter squash to plant during the month of April!

We may receive a commission on purchases made from links. Fall always brings with it a glorious showcase of color, but it's not just the changing leaves that delights people. It's also the time of ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

Have you been thinking about trying a new vegetable this winter season? Consider trying out winter squash. Compared to their summertime cousins, winter squashes have a denser texture and flavor with ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Unlike summer squash, most fall squash varieties have thicker skin, along with seeds that need to be removed before preparing. To help, microwave any squash with tough skin, such as acorn, Cinderella, ...