Joining TODAY with Hoda & Jenna live from the Bahamas, where his new restaurant, Marcus at Baha Mar Fish and Chop House, opened last week in Nassau, chef Marcus Samuelsson demonstrates a delicious ...

Smoked Snapper Dip with Smoked Veggie Chips; Buccaneer Chicken; Oaxacan Barbacoa. Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical ...

Hi Everyone, people the length and breath of the Caribbean have a serious love for smoked Herring aka red Herring. It’s a taste of home that is only rivalled by salted fish, until now. The smoked fish ...

This dish is one of my favorite summertime meals. It's full of fresh, seasonal produce like local, heirloom tomatoes and fragrant fennel. Searing fish quickly in a super-hot pan is one of my favorite ...

Edgar Caro made his name in New Orleans at his restaurant Baru Bistro & Tapas, where he serves dishes from his native Colombia. The food at his most recent venture, Basin Seafood & Spirits (3222 ...

Ingredients:- 4, 4 oz. portions of Red Snapper, de-boned and de-scaled- 1 T. (split in half) high quality olive oil- ¼ t. salt- ¼ t. pepper- ¼ c. canola oil- 2 T. smoked paprika- 2 ears corn, grilled ...

Levionnois used tapioca to make these but I have substituted kumara and taro. I'm sure he would approve of my "think local" approach.

Most cooks think about eating fish and seafood during the spring, summer and early fall months. But there’s lots of good fish and seafood available all winter long, often in places you’d least expect ...

This week all I've heard about is friends going fishing and catching fish! Whilst all I've been doing is working. Not fair, but what goes around must come around. So, this week I've written a recipe ...

A young angler thought he’d landed the catch of the day when he started reeling in a monster snapper off Ninety Mile Beach in Northland. As 18-year-old Koby Hokai skilfully played the fish, easing it ...