Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.
Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.
Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...
Fall is a great time to take stock of your gardening and other bladed tools, and get them in pristine shape before they're put away for the season. Sharpening tools like shovels, hoes, pruning shears, ...