I got the CX for Christmas. I have never had a serrated bladed knife before but I really like it. If you're like me and open alot of boxes the serrated blade is awesome on cardboard. There is still ...

Anyone who’s battled a crusty loaf with a smooth-edged knife knows the sheer relief of switching to a serrated blade. Saw gently, and the bread’s airy crumb stays intact; press with a plain knife, and ...

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife when cutting ...