Give Your Meat Brines Zing With These Tart Citrus Peels

Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...
Newsweek

From Kimchi to Corned Beef, These Global Treats Show Salt Is the Key Flavor

Salt is as familiar as water and the air we breathe, and it's just as essential to us. Historically, people have depended on salt for preserving food so they had a supply to last them through lean ...
Post-Bulletin

Ask the Cook: Salt content of brined meats

As a dialysis patient, I have to be very careful with the amount of salt I use. I like to brine meats, but I'm unsure how much sodium the meat is actually absorbing. It's hard for a home cook to know ...
Tasting Table on MSN

Give your meat brines a zing with these tart citrus peels

Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...