Once reserved for holidays, smoked salmon is now a daily indulgence—but its real health impact depends on what kind you ...

Buying salmon harvested in-season is a more sustainable (and delicious) choice. The good news? Salmon season often lasts for ...

Salmon is a delicate fish. It's far too easy to overcook it. Thankfully, restaurants figured out one brilliant, easy method ...

Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

This story, “Making Up Salmon Water,” appeared in the May 1953 issue of Outdoor Life. A stiff northwester was giving Moosehead Lake the full treatment. Even the big cabin cruisers were standing on end ...

Washington state and federal wildlife officials, tribes and a nonprofit are using new tools in an intensive research project ...

Fish passage restoration is not just a treaty rights issue — it benefits the entire region. No matter the expense, culvert repair is one of the most cost-effective ways to increase the number of ...

Fish The Nush expands luxury services across Bristol Bay fishing lodges, delivering upscale lodging, expert guides, and a premium fishing experience in Alaska. DILLINGHAM, AK, UNITED STATES, January 6 ...

Because the Sheepscot is home to the southernmost genetically distinct population of salmon, we often think about this river ...

Keith Catalano Wilson grew up in Naknek, Alaska, went away to college and then on to other places. He now lives with his wife ...

Millions of Britons could be ready to swap imported fish for home-caught favorites like sardines, sprats and anchovies, ...