Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Using a lid with your roasting pan is optional. While some pans come with lids, you can still cook meat and vegetables ...

Whether you’re hosting Thanksgiving for the first or hundredth time this year (or keeping it small and cooking for just your immediate family due to COVID-19), a turkey roaster oven can go a long way ...

Which roaster ovens are best? A whole turkey, brisket or another large cut of meat can make a big impression at the dinner table, but it takes up prime real estate in your oven while cooking. With a ...