WITH THE RECENT popularity of poke, bibimbap, Buddha bowls and virtually anything in a bowl, we cannot overlook the simple yet luxurious chirashi, a traditional Japanese dish primarily of fish and ...

This recipe is part of the L.A. Times’ Week of Meals series. This simple rice dish is adaptable to any kind of fish, particularly salmon or even high-quality canned fish. If you have curry powder, use ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Whip up a flavorful rice cooker meal! Featuring Chinese sausage, fish cake, and vibrant veggies. This one-pot recipe is easy ...

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Back in the ’80s, a Cajun chef named Paul Prudhomme had a hit on his hands and blackened redfish became his trademark. Here’s how you can do it at home. Preparation tips: Cook brown rice according to ...

In October, when the team behind Koreatown sandwich shop Open Market posted its daily special on Instagram — a Hainan chicken salad sando — it didn’t anticipate the enormous response. “I didn’t ...