By Liah Continentino As the holiday season arrives, so does a surge in food waste. A 2020 study by Penn State found that U.S.

The holidays are a time of bounty at the table. But they are also the time for the highest amount […] The post 10 Simple ...

As the holiday season comes to an end, families are disposing of bags filled with torn-up wrapping paper, getting rid of leftovers that didn’t quite make it to the plate and taking down seasonal ...

Creation care teams at the parish level and larger scale, eco education groups offer Catholics ways to get started on the difficult yet critical work of reducing waste and changing culture. Inspired ...

The statistics are sobering: In the United States, we generate approximately 35 million tons of food waste every year, and as individual families, we waste about 30 percent of the food we buy. For the ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more collaborative supply chain that reduces waste, optimizes resources, ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

Like much of the Western world, Canada is facing a crisis in waste disposal as landfills reach their capacity. In Ontario, a ...

“You make it, you recycle it” — a new survey found half of Americans claim major companies need to be accountable for climate action. A poll of 2,000 US adults revealed 48% think corporations should ...

The humble SIM card is an apt metaphor for technology’s environmental impact. SIMs started the size of credit cards. Over time, they shrank, as you’d expect from anything digital, but they became ...

At a YoungEHA session at the 2024 European Hematology Association (EHA) Congress, speakers discussed the prevalence of waste in laboratories, research, and clinical practice, as well as ways attendees ...