A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...

A homemade chicken pot pie is the perfect comfort dish, but if you want a quicker meal, then try using these store-bought ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...