Instructions: In a large mixing bowl, combine shortening, brown sugars, molasses and egg and mix until fluffy. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt. Add ...

I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

'Tis the season for festive cookies. Here, chef Mia Rigden shows us how to make delicious gluten-free ginger snaps that are full of nutrients. We may have to go without many things during the holidays ...

Instructions: Whisk together flour, baking soda and salt in a bowl; set aside. Warm butter in a skillet over medium heat until melted. Lower heat and continue to cook, swirling butter until foaming ...

1 1/2 cups vegetable oil 2 cups granulated sugar 2 eggs 1/2 cup molasses 4 cups all-purpose flour 4 teaspoons baking soda 1 tablespoon ginger 2 teaspoons cinnamon 1 teaspoon salt 2 packages (6 ounces, ...

A Tornado Watch has been issued for the D.C. and Baltimore areas until 6 a.m. Friday as remnants of Debby moves through the region. TOPICS: They’re ginger snaps without the “snap”! That’s according to ...

Note: Anne Ahiers of Vandais Heights won the 3 Cricketeers' Best Recipe Contest at the State Fair for these cookies, which are crispy on the edge and soft in the middle. The judges loved the cookie's ...

1 tablespoon vegetable oil 1 lb. sugar snaps strings removed 1 piece fresh ginger (1 inch long) peeled and finely chopped (about 1 tablespoon) Coarse salt and ground pepper In a 12-inch skillet, heat ...

As a food writer with a love for 1800’s recipes, I sometimes get the chance for an up-close look at some truly delightful bits of culinary history. Recently, a handwritten recipe for ginger snaps ...

For the crust: Preheat oven to 350 degrees. Grease sides of a 9-inch springform pan with butter. Wrap the bottom of pan in foil to prevent leaking. Combine the sugar, salt, 8 of the gingersnaps and ...

Christmas season is get-together and party season. While enjoying classic holiday music, twinkling lights, nostalgia and good spirits, surprise your family and friends with Christmas shot recipes!

Gingerbread is probably the most iconic sweet treat you can make and eat during the Christmas season, and Carla Hall is giving us yet another way to indulge in gingerbread besides the cookies, houses, ...