Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

Joint and wash the rabbit in plenty of water and vinegar. Put into a basin an add the ingredients for the marinade: the sliced onion, carrot, wine, bay leaf, peppercorns, rosemary, celery, and vinegar ...

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You’ve enjoyed eating rabbit in restaurants, but chances are you’ve never cooked a bunny at home. It’s time for that to change—and this recipe will help you do just that. We get it: There’s something ...