Once upon a time I had magical raspberry bushes. I didn’t buy or grow them. Even better — I inherited them from the family that lived in the house before I did. I did nothing to tend them (I learned ...

Preheat oven to 375 degrees. Grease 12 (2 1/2-inch) muffin cups or line with paper bake cups; set aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a ...

Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries. If one dozen muffins is too many, freeze any extras in a lock-top plastic bag.

These muffins combine a rich cake like batter with the tartness of fresh raspberries to create a delicious taste combination! If you love raspberries these Raspberry Streusel Muffins are just for you!

Lightly grease your muffin trays and set aside. Sieve the flour into a bowl along with the castor sugar. Heat the milk and the butter until the butter has just melted. Make a well in the centre of the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Muffins are ...