The hard yet fragrant quince cannot be eaten raw, but makes a delicious sauce when cooked down and spiced up. Tammy Donroe Inman, the author of... A Quest For The Perfect Quince Paste Yields A Great ...

A classic cocktail gets a seasonal twist with help from quince paste and orange peel - Ren Fuller A seasonal twist on an old fashioned, this cocktail features quince paste, which cuts through the ...

Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

Class is almost over at Iron Chef University, which can only mean one thing – it's time for dessert! Culinary Master Gabriela Cámara from "Iron Chef: Quest For An Iron Legend" shows Kelly how to make ...

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Whisk the fromage frais in a large bowl until smooth. Blend in the icing sugar, vanilla and lemon zest. In another bowl, whip the cream using an electric whisk, until it forms stiff fluffy peaks. Fold ...

1. Place the beef broth, onion, celery, 1 of the minced carrots, half of the minced quince, and the tomato paste in a large saucepan. Bring to a boil over medium heat, then reduce the heat to low and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

A good quince can be hard to find. And for many, they're also hard to define. Tammy Donroe Inman, who wrote the dessert cookbook Wintersweet and blogs at Food on the Food, says the tough yellow fruits ...