Buy strawberries that are bright-red (with no white or green around the stem), fragrant and plump, with no soft spots. If using right away, it’s best not to refrigerate them. Otherwise, lay the ...

When I used to work as a professional baker quite a few years back, one of my favorite breakfasts after a night of baking up buttery croissants and rustic baguettes was a freshly baked orange-currant ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Strawberry jam in 20 minutes. That's quicker than walking up to the shops and back. That's quicker ...

Wash the strawberries, remove the stalks and cut the larger ones in half. Place half of them in a large saucepan and crush with a potato masher. Then stir in the sugar and the rest of the strawberries ...

Do you love indulging in a sweet and tangy spread on your toast or muffin? Look no further than the classic and irresistible flavor of Strawberry Fig Jam. And to make it even better, this recipe is ...

Before you start, sterilise 2 jam jars by washing them thoroughly in hot soapy water and rinsing in warm water. Preheat the oven to 140°C (fan 120°C/Gas 1), and stand the jars upside-down on a rack in ...

Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in ...

Wash the strawberries, remove the stalks and cut the larger ones in half. Place half of them in a large saucepan and crush with a potato masher. Then stir in the sugar and the rest of the strawberries ...