“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...

Today is the debut of “L.A. in a Jar,” a new series I created to show home cooks how simple it is to make fruit preserves (if you took the time to learn how to make sourdough bread over the past year, ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

There’s not much that surpasses the flavors of apples, pears, grapes, figs or persimmons in the cool fall months. You should always consume produce in-season for the best flavor and nutrition, but ...

HAMPSHIRE. WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND ...

When faced with, say, four quarts of fresh-picked strawberries, some people eat what they can of them and stick the rest in the fridge. Certainly they will keep better that way than they will at room ...

Fruit preserves can also add nutrients like vitamins and antioxidants from the fruit itself. Although the cooking process ...