STORY: On Chile's Ascotan salt flat, this "karachi" fish somehow survives. But this resilient species, existing in an extreme environment more than two miles above sea level, is now facing a different ...

Many years ago now, I wrote about the use of salt in my fishing. I can clearly remember giving a slide show for the East Midlands Carp Study Group six or seven years ago and a few so-called names ...

Thawing fish is a battleground for some as some astute consumers will notice a change in taste and texture compared to fresh fish -- which is one reason why you should think twice before defrosting ...