– Heat sesame oil in a frying pan. – Temper the yellow mustard seeds and fenugreek seeds until they start to sizzle. – Add the curry leaves. – Once they splutter, add garlic, ginger, serrano peppers, ...

There are many ways to cook them, and everyone has their favourite method, but for Chef Ned Bell, spot prawns make a mean salad. "For me, a main course salad with some raw protein like spot prawns is ...

Masaba Gupta loves to indulge in regional delicacies when she travels. On a recent trip to Goa, she ensured she sampled local food and tasted the distinctive coastal flavours of the region. Masaba ...

Pickle has been a significant part of the Indian culinary tradition for ages. In northern India, people cannot imagine their parathas without achaar while south Indians, too, enjoy some pickles with ...

Pickles are an inseparable part of Indian cuisine so much so that every region boasts of its unique variety of pickles that make for a perfect addition to the meals. Here are some interesting ...

South Indian cuisine boasts a wide variety of flavourful pickles. If you're a fan, here are five must-tries that will make for a delightful addition to your meals. Avakaya is a type of mango pickle ...

While others wax sentimental about their mums' chicken sandwiches, I have fond memories of my mum's shrimp (prawn) sandwich. As a little girl, I could not understand why people liked sandwiches with ...

An Indian family’s dinner table is never just about food. It is about the style of cooking, the heirloom vessels the food was prepared in, and the pickles and condiments that spotlight each family’s ...