Poaching is an underrated cooking technique. It's simple and doesn't require a huge time commitment, but it has a reputation for producing fish that's bland with an off texture. When done correctly, ...

A seasoned salmon on a white plate with fresh garnish and a slice of lemon on the side - Olga Yastremska/Getty Images The delights of eating salmon are enhanced by the seafood's versatile appeal. It's ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...