I was just about to ice a nice northern pike the other day. But with no gaff and the fish hooked far back on the side of the jaw, it’s nose would catch every time I tried to coax the pike’s long head ...

Martha Stewart, the lifestyle maven and my favorite domestic diva, has a hankering for a late-night snack that may surprise you: pickled herring. This savory (and stinky) delicacy, overlooked by most ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

In an effort to capture the freshness of the season, this is the time of year for putting up. Friends and neighbors have been sharing their favorite recipes for wild berry jams, canned tomatoes with ...

It’s pickled fish and hot cross buns time of the year. While a hot cross bun can be enjoyed any time of the year, it’s most popular at Easter. But when it comes to pickled fish, many South Africans ...

Fish : Around 200g fish per person. You can use any type of fish to pickle. I like mullet(skinned ) sardines, slimy mackerel, trawl whiting fillet (skinned) and ...

If you've never gotten beyond bread and butter vs. sweet pickles, there's a whole world to explore. From cabbage to fish to ...

AN old-time traditional favourite in the Cape, pickled fish is popular at Easter time. The serving of pickled fish on Good Friday is a uniquely South African tradition, but its origin remains a ...

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